Food & RestaurantsEvent has passed · Ryba Pila Restaurant, Turan Ave 22
A gastronomic evening at Ryba Pila restaurant featuring a live fish filleting demonstration by brand chef Alexander Telesh and a specially curated tasting menu.
Experience an exciting mahi-mahi filleting show at Ryba Pila restaurant, hosted by renowned brand chef Alexander Telesh. Watch the master at work as he demonstrates expert filleting techniques, then savour specially prepared dishes from a curated menu created for this exclusive gastronomic evening.
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